Wine first A glimpse on the world of wines that excites us. At TIRZA, you can find a dynamic and wide variety of wines , just ask.
The food at Tirza strives to accompany the wine in an optimal way while focusing on strong and precise flavors and maintaining simplicity, thereby enhancing the experience.
Tamara Ben- SimhonSenior Sous Chef
Nir Yagudayev
Aviv HajajAssistant Wine Director
Naveh WeissFloor Manager, Sommelier
Eyal NivSommelier
Dafna Dabach
Raz Agai
Yuval Elkabetz
Omri Hasnes
Tamar Goren
Raz RahavCo/Owner, Head chef
Erez ZoaresCo/Owner, OCD Restaurant General Manager
Idan BlumenthalCo/Owner, AFUI Bakery CEO ,Wine Director
Shalom Simcha ElbertCo/Owner, TENNE CEO, R&D
Or AmirCo/Owner, Pastry Chef, AFUI Bakery General Manager
Yasmin AdattoCOO
The menu changes from day to day and according to the available raw materials. On the menu you can find dishes for a wide variety of culinary restrictions.
The table you ordered is reserved for you for up to 15 minutes, after which it is released for other guests to sit on.
We are not kosher and use raw materials that are not kosher. There are dishes on the menu that can fit into "kosher style".
You can cancel your order up to 6 hours before the order date without charge. Cancellation of the order after the deadline or non-arrival will be charged 50 ILS per diner
We are a wine bar, it is not possible to bring wine to the bar.
for sure. For more details and to close a private event, send an email to yasmin@ocdtlv.com
CULTURE · IDENTITY · MODESTY · CHUTZPAH · BELONGING · purpose · progressive
