Reservations for January will open online on 23.12.24 at 10:30 am
A progressive kitchen that draws inspiration from local culture, history, and the Israeli 'chutzpah׳. While being mindful of the availability of seasonal ingredients.
Dana LugassiChef de Cuisine
Shelly Yehudin
Itay Roman
Rotem Shaya
Ophir Porat
Niv Rozenberg
Gal Malka
Abby Chemerisov
Tamar Cazes
Eyal NivFloor Manager, Sommelier
Aviv HagagAssistant Wine Director
Naveh Weiss
Sommelier
Dafna Dabach
Hadar Malka
Omri Hasnes
Tamar Goren
Raz Agai
Tal Amit
Ehud Gal
Jameel Simaan
Gil Bar Tur
Shany Michaeli
Yuval Chasnoff
Raz RahavCo/Owner, Head chef
Erez ZoaresCo/Owner, OCD Restaurant General Manager
Idan BlumenthalCo/Owner, AFUI Bakery CEO ,Wine Director
Shalom Simcha ElbertCo/Owner, TENNE CEO, R&D
Or AmirCo/Owner, Pastry Chef, AFUI Bakery General Manager
Yasmin AdattoCOO
The price of the meal is 669ILS (From January 685ILS) for a full meal. The meal price includes mineral/sparkling water and tip included. Alcohol is not included in the price of the meal and a wine and alcohol menu is served in the restaurant which can also be found on our web-site. It is important to note that the restaurant does not serve soft drinks other than mineral water and sparkling water.
An order for three diners or more will be placed in a corner. If there is no corner available we will mention this at the time of the order.
At the moment, it is not possible to order a gift certificate for the restaurant
The meal is served at the same time to everyone present. Your being late will impair the experience for all guests. If you know you are going to be late, please indicate this so we can prepare accordingly. A diner who is late by 20 minutes or more will join the meal from the stage it is at when they arrive.
We are not Kosher. We work with non-kosher raw materials. You may request a dairy or meat kosher meal according to the following guidelines: For a person who does not eat milk after meat, a dairy menu will be served with fish only. For a person who does not eat milk and meat in the same dish, a menu with meat and fish can be served. Of course, no seafood or white meat (such as pork) will be served in the kosher menus.
You may cancel your reservation up to 48 hours prior to the time of the meal without charge. Cancellation of the meal after this time will be charged 50% of the cost of the meal per person.
Yes, you can bring a bottle of wine that is not on our wine menu for corkage. Reservation of 4 persons or under will be charged 80 ILS per bottle.
We hold private events for minimum of 20 diners and maximum of 23 diners. For more information and reservations please contact the restaurant by Email.
We are located at 17 Tirza Street, in the Noga compound, Jaffa. On the day of arrival, you will receive an SMS with a Waze link to the car park located close to the restaurant where you can park. We don't have cooperation with parking lots.
CULTURE · IDENTITY · MODESTY · CHUTZPAH · BELONGING · purpose · progressive