AGENDA

In the modern western world, and out of the existing abundance, statistically, more than 30% of the food we produce is thrown away.

We believe that by raising awareness, and with the help of technology and forms of preservation, we can change the equation that will affect our future.
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Tenne produces systems and products from an agenda based on reducing food waste and sustainability in the food system, based on the principle that taste is the first, most important and central thing.

Through the plate and by combining easy and simple cooking it is possible to direct the current food system of today to be more sustainable, healthy and tasty.

Tenne operates in three main channels

1

Raising awareness through advocacy and practice in academic institutions, educational institutions, and culinary establishments.

2

Consulting, development and promotion of technologies that provide a solution and added value to the use of waste from the food industry as flavor additives or food products.

3

Natural pantry products that exist in every home, products that are produced from existing waste of our businesses, suppliers and manufacturers that work together with us.
The products do not change the way of cooking, but add a better taste to cooking.

Green hot sauce

Upgrades any sandwich, stew, salad or raw fish

Magic powder

A spice made from the extraction of all our preserves. Suitable for salads, raw fish and stews

Kimchi

Pickles originating from Korea, suitable over rice, in stir-fries, marinades for meat and sandwiches.

Burnt Hot sauce

Upgrades any sandwich, stew, salad or raw fish

Olive Oil Jam

Olive oil spread, suitable for any slice, sandwich, cheese board or as a dessert at the end of the meal

miso

A miso spread that is suitable for any stew, soup or marinade for vegetables, meat and fish

OCD GROUP

CULTURE · IDENTITY · MODESTY · CHUTZPAH · BELONGING · purpose · progressive

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Photography by haim yosef